Why do we love Italy?!! One reason is that pizza, the favorite food for Americans and most of the peoples, was originated in Italy. Amazingly, pizza can be adapted to different tastes, cultures and budgets. Whether it is thin crust, plain or cheese-stuffed; pizza is mouthwatering and irresistible for all. Are you a pizza fanatic? Then, have a look at the best pizza restaurants in New York.
Di Fara Pizza:
Carefully handcrafted with a sauce, a three cheese blend and olive oil, Dom Demarco pies are the most delicious. Dom Demarco is renowned in New York as a legendary pizzaiolo. It is recommended to taste a plain pie if it is your first time in Di Fara so as to appreciate the original Di Fara pizza. Make sure to arrive early because there are limited seats in Di Fara pizza.
Manifesting the Italian simplicity and warmness, Franny’s restaurant is a magnate for New Yorkers pizza freaks. Most interestingly, Franny’s restaurant uses locally grown products and even serves them in their very seasons. Franny’s restaurant pays a great deal of attention to details such as hormone-free milk, organic vegetables and fresh ingredients in general. No wonder Franny’s pizzas are exquisite.
With thin crust pizzas produced in a coal oven, inviting atmosphere and great service; Grimaldi’s Pizzeria is highly ranked in the best pizza restaurants. Grimaldi’s Pizzeria cooks with fresh mozzarella, healthy tomatoes and organic meat. Thanks to the coal oven and fine ingredients, Grimaldi’s Pizzeria offers a pie with subtle flavors and a crispy, smoky crust. Besides, Grimaldi’s Pizzeria organizes most special events from corporate events to weddings and other parties.
Other best restaurants in New York include CO., famous for its fresh toppings and Artichoke Basille’s Pizza and Brewery, distinct for thick crust pizzas with creamy rich sauce.
In short, these are the best pizza restaurants in New York. You need to experience them and see yourself. Bon appetit!
Di Fara Pizza