Malaysia, like most of the eastern Asian countries, is famous for its local food products such as rice, chili, and seafood. Even the expatriates’ restaurants such as Italian and Mediterranean have a Malaysian effect. Here you can get an idea about the traditional Malaysian cuisine and the most famous restaurants in the country.
The dishes with rice or noodles base are popular in Malaysia with complementary dishes at homes and restaurants. For example, they may serve rice with a pork ribs soup, dried meat, or chicken rice. They may serve one dish as a complete meal such as the noodle with a spicy curry soup, the fried rice noodles, and the fried meat roll. In general, the Malaysian cuisine is affected by the south Asian countries using similar ingredients such as soy sauce, chili peppers, noodles, rice, meat, shrimp, and vegetables.
The populous restaurants in Malaysia that serve traditional food can be found in Kuala Lumpur and other large cities especially that attract a large number of tourists. The Sushi King is one of the Malaysian restaurants that has about 72 outlets around the country and cooks a unique kaiten sushi. The Secret Recipe is another Malaysian series of restaurants that have more than 280outlets in the world. This restaurant offers its special cake and fashion food for the locals and tourists.
Marry brown is a fast food chain of restaurants that has about 250 outlets over the world. It offers crispy fried chicken, seafood, burger, and rice. The high level service of the restaurant helps it to have the respect of most of the Malaysians and tourists. In Penang the hawker food attracts most of the locals and even the tourists despite they serve their food in the roadside. This diversity in the restaurants and dishes in Malaysia helps the tourist to explore the hidden cultures of the country.