Thursday , December 14 2017

Tag Archives: DEADLY FOODS

the deadly foods we love to eat

Watch out of the deadly foods we love to eat

From now and then people kill themselves accidently by eating the wrong part of a plant that is poisonous. We need to know such deadly foods that we can find in our kitchens. Toadstool is a poisonous mushroom; we can determine whether the mushroom is poisonous or not as follows: it should have black or pink gills (poisonous kind has white gills), and the gills should be attached to the cap not the stalk. Some parts in fugu or pufferfish (a kind of fish) are very poisonous, and that is why it is the only illegal food for the Emperor of Japan to eat to ensure his safety. The flowers of elderberry trees are sometimes battered and fried to be …

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BEWARE OF THE DEADLY FOODS YOU MIGHT COME ACROSS

BEWARE OF THE DEADLY FOODS YOU MIGHT COME ACROSS, PART II

As we talked in the first part about the deadly foods we might come across, we are going here to continue with these foods so we can avoid eating them and save ourselves. We should be careful with nutmeg; if you take more than 0.2 oz., you could get convulsions or seizures and even a sense of impending doom. Glycoalkaloids can build up in the potato if left too long particularly in the light; eating it causes diarrhea, cramping or even death, so you better stay away from potatoes with greenish tinge. Raw honey does not go through pasteurization which kills all harmful toxins; consequently consuming a small amount of unpasteurized honey containing grayanotoxin can cause nausea, excessive sweating, vomiting …

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