Thursday , December 8 2016

Manual and Electrical Mini Choppers, the Difference Between them and How to use and Clean them

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Mini food choppers are one of the important appliances in any small kitchen nowadays. There are a lot of types to choose from depends on how much you can spend and your requirements.

Mini choppers come in a lot of shapes; they can be electrical, manual, battery or gas driven. The most popular ones are electrical and manual mini choppers.

Mini choppers can be used in your household as a small cooking appliance also they are used in a small food shop on the counters to help making cooking easy. Use it to mince and chop nuts, cheese, vegetables, fish and meat.

Manual choppers come in a cylindrical shape and wavy blades. There is a pump at the top that rotate the blades down and up. You will notice a cup at the choppers bottom, this cup is here to store the chopped materials. May be you can find a small wiping fins at the cups side to keep it clean during the time you use it. A good thing about the manual choppers is that they can be transported easily. You can clean them easily as you can break them into parts clean them and regroup them again.

Now to electrical mini choppers they are very good for better mincing and grinding of food. But you should take care of the blades pulse as it may spoil your food if it was too high. Control the speed of the blades by two buttons on the base of the electrical mini chopper.

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Whatever you are using manual or electrical mini chopper, you must keep it clean all the time. If you didn’t the motor could jam due to a colt in the machine.
That was the difference between the manual mini chopper and the electrical mini choppers, how to use them and also why you should always keep them clean.

Manual and Electrical Mini Choppers, the Difference Between them and How to use and Clean them

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