The Malaysian food is famous for its herbs in addition to its Asian effect. You can find Indian, Chinese, and Japanese dishes cooked in the Malaysian cuisine because there is a diversity of ethnical groups in such a country. The seafood, meat, noodles, and local rice are essential ingredients in the traditional and modern Malaysian dishes. You can find all kinds of cooking techniques such as roasting, grilling, frying, and even boiling some kinds of food.
The Malaysian cuisine has its special and original meals such as the rice and seafood dishes. The blue rice is widely served in the northern parts of the country as it is made from a mixture of crushed telang flowers and rice flour. Other special Malaysian dishes are the rice with coconut milk, curry, egg, fish, meat, vegetable, or okra. This rice can be cooked as flour, sticky, noodles, or full rice served in a neat look. The burned fish is a tasty dish that contains a grilled piece of seafood on a banana leaf.
The meat and chicken dishes in the Malaysian cuisine are original and taken from the Indian and western cultures. The sandwich made of grilled meat slices with mayonnaise, ketchup, and chili sauce or the fried bread with minced meat and onion can be perfect snacks at the morning or in a Malaysian romantic trip. The chicken curry dish is inspired from the Indian cuisine, but the shrimp paste, tamarind juice, and candlenuts give the dish a Malaysian taste.
The coconut is one of the prominent ingredients in the Malaysian dessert as you can eat coconut candy, cendol, and several desert recipes. The Kuih, or pastry, is another famous and delicious Malaysian colorful and sugary desert dish that is eaten as a snack to give power and comfort. If you are fascinated with the new flavors, don’t miss the chance and try the delicious Malaysian food.